Super easy way to make ribs cooked low and slow to fall-off-the-bone tender perfection. A simple rub makes them super flavorful and they are finished with barbecue sauce. Works for spare ribs, baby back ribs, or St. Louis-style ribs.
Choose the right ribs – Baby back ribs are best for this recipe because they’re tender and cook well in the slow cooker. Make sure they’re trimmed and ready to go before you start for even cooking.
These baby back ribs are the real deal: fall-off-the-bone tender, deep smoky flavor, and an irresistible caramelized bark. I’ve got instructions for the smoker, oven, and grill—so you’re covered no matter your setup.
